Air Fryer Brussels Sprouts

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Ingredients
  

  • 1 pound Brussels Sprouts
  • 1 teaspoon garlic infused olive oil or 1 teaspoon regular olive oil
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon smoked paprika
  • Pinch kosher salt
  • Fresh lemon wedge for garnish

Instructions
 

  • 1. Trim the Brussels and cut in half
  • 2. Mix Brussels, paprika, garlic oil, and salt together in a bowl
  • 3. Air fry for 10-12 minutes until crispy (shake halfway to ensure even browning) at 375º for lightly browned, 400º for crispy brown, and 425º for crispy burned flavor. (I like them really crispy!)
  • 4. Garnish with a squeeze of fresh lemon and enjoy!
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