My Favorite Chocolate Chip Cookie Recipe

The Cooking Doc®
Print Recipe
Servings 36
Calories 143 kcal

Ingredients
  
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  • 1 cup vegan butter used Earth Balance
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 large eggs lightly beaten
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 Tbs vanilla extract
  • 2 ¼ cups unbleached all-purpose flour
  • 1-1 1/2 cups dark chocolate chips

Instructions
 

  • Preheat oven to 325ºF.
  • Mix wet ingredients together in a large bowl.
  • Mix dry ingredients together in a separate bowl and then slowly add them to the mixed wet ingredients
  • Fold in chocolate chips. Chill for 1 – 2 hours.
  • Place onto a cookie sheet, 1 tablespoon per each cookie
  • Bake for 12-15 minutes until cooked.

Nutrition

Serving: 1gCalories: 143kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 10mgSodium: 94mgPotassium: 37mgSugar: 12gCalcium: 25mgMagnesium: 6mgPhosphorus: 5mg
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