- 1/3 cup EVOO
- 3-4 cloves of garlic cut into slivers
- 1 ½ lbs of 20-30 count shrimp peeled, rinsed, deveined and drained
- Salt and Pepper
- 1 teaspoon ground cumin
- 1 ½ teaspoon of hot paprika
- Chopped parsley
- Loaf of French bread
Heat the olive oil in a large deep skillet to low heat
Add olive oil to cover the pan
Add the garlic and cook until it turns golden, turning up the heat as needed
Raise the heat to medium-high and add shrimp, pepper, salt, cumin, and paprika
Stir to blend and cook turning once or twice until the shrimp are pink through. This takes 5-10 minutes.
Serve over arugula or over small pieces of French bread.
Serving: 18Oz CookedCalories: 182kcalCarbohydrates: 2gProtein: 14gFat: 13gSaturated Fat: 2gCholesterol: 121mgSodium: 549mgPotassium: 157mgFiber: 1gCalcium: 6mgMagnesium: 28mgPhosphorus: 185mg