Roasted Turkey or Grilled Chicken Breast

The Cooking Doc®
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Course Main Course
Servings 1

Ingredients
  

  • Homemade mayonnaise if you are immunocompromised at all, use store bought mayo
  • Thin whole grain bread
  • Heirloom Tomato if available or your favorite tomato
  • Romaine lettuce
  • Sweet onion
  • Pepper
  • MAYONNAISE RECIPE FROM MICHAEL RUHLMAN
  • INGREDIENTS:
  • 1 tsp water
  • 2 teaspoons lemon juice
  • 1/8 tsp kosher salt
  • 1 large egg yolk from a pasteurized egg
  • ½ cup canola oil
  • ½ cup olive oil

Instructions
 

  • Whisk together water, lemon juice, salt, and egg yolk on a bowl set on a towel.
  • Going very slowly (pouring drops at a time) add the oil to the mixture while whisking continuously until all the oil is incorporated.
  • DIRECTIONS FOR MAKING SANDWICH:
  • Toast bread. Immediately after toasting spread with homemade mayonnaise
  • Slice meat thinly and uniformly and lay on the bread
  • Place a large leaf of lettuce on top of the meat
  • Top with a slice of tomato
  • Put a layer of mayo on top of the tomato and a sprinkle of pepper
  • Add onion
  • Put the last slice of bread on top
  • Slice diagonally

Notes

For a lower potassium modification, omit avocado
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