Roasted Brussels Sprouts Salad

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Servings 4
Calories 202.73 kcal

Ingredients
  

  • 1 pound of roasted brussels sprouts see recipe HERE
  • 1 cup of blueberries
  • 1 carrot grated
  • 1 tablespoon of grated parmesan cheese
  • 1 cup arugula chopped
  • 1 cup spinach chopped
  • 2 tablespoons of unsalted roasted pumpkin seeds
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • ½ cup extra virgin olive oil
  • 1 shallot diced

Instructions
 

  • Make Dressing:
  • Add diced shallot to red wine vinegar and let sit for 10 minutes
  • Whisk in dijon mustard
  • Slowly whisk in the olive oil
  • Make Salad:
  • Mix all ingredients except for cheese in a bowl
  • Add dressing, 1 tablespoon at a time until desired taste
  • Add cheese and toss gently once or twice

Nutrition

Serving: 1.75CupsCalories: 202.73kcalCarbohydrates: 16.74gProtein: 5.38gFat: 13.97gSaturated Fat: 2.3gCholesterol: 1.07mgSodium: 97.27mgPotassium: 475.42mgSugar: 6.78gCalcium: 82.26mgMagnesium: 40.7mgPhosphorus: 86.93mg
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