Veggie Italian Sandwich - The Cooking Doc
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Veggie Italian Sandwich

Veggie Italian Sandwich



Whole grain or crusty bread (FYI ciabatta 600 mg sodium in one)
EVOO and balsamic vinegar
Spreadable goat cheese
Roasted red pepper
Cucumber peeled and sliced long ways


1.  Warm Bread and slice lengthwise
2.  Pour a little extra virgin olive oil and balsamic vinegar on each side of the bread and let soak in
3.  Sprinkle oregano over the bread
4.  Spread goat cheese on one side
5.  Lay red pepper on top of goat cheese
6.  Top with slices of cucumber and a few microgreens

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