Spicy Shrimp

Spicy Shrimp

From Mark Bittman: How to Cook Everything (Follow him on Twitter @Bittman)

Spicy Shrimp

The Cooking Doc®
Course Main Course
Calories 182 kcal


  • 1/3 cup EVOO
  • 3-4 cloves of garlic cut into slivers
  • 1 ½ lbs of 20-30 count shrimp peeled, rinsed, deveined and drained
  • Salt and Pepper
  • 1 teaspoon ground cumin
  • 1 ½ teaspoon of hot paprika
  • Chopped parsley
  • Loaf of French bread
  • Arugula


  • Heat the olive oil in a large deep skillet to low heat
  • Add olive oil to cover the pan
  • Add the garlic and cook until it turns golden, turning up the heat as needed
  • Raise the heat to medium-high and add shrimp, pepper, salt, cumin, and paprika
  • Stir to blend and cook turning once or twice until the shrimp are pink through. This takes 5-10 minutes.
  • Serve over arugula or over small pieces of French bread.


Serving: 18Oz CookedCalories: 182kcalCarbohydrates: 2gProtein: 14gFat: 13gSaturated Fat: 2gCholesterol: 121mgSodium: 549mgPotassium: 157mgFiber: 1gCalcium: 6mgMagnesium: 28mgPhosphorus: 185mg
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