Home
About
PARTNERSHIPS
Book
Recipes
Beverages
Breakfast
Snacks
Soups + Stews
Small Plates + Salads
Entrées
Desserts
Nutrition Information Guide and Disclaimer
Resources
Blog
Educational Videos
In The Media
Contact
Home
About
PARTNERSHIPS
Book
Recipes
Beverages
Breakfast
Snacks
Soups + Stews
Small Plates + Salads
Entrées
Desserts
Nutrition Information Guide and Disclaimer
Resources
Blog
Educational Videos
In The Media
Contact
Search:
Small Plates + Salads
SMALL PLATES/SALADS
Creamy Gnocchi With Sundried Tomatoes And Spinach
20 April, 2023
Smashed Avocado + Chickpea Sandwich
30 March, 2023
Eggplant & Feta Phyllo
04 January, 2023
Goat Cheese Truffles
28 December, 2022
Chicken Salad With Cranberries
02 December, 2022
Vegan Greek Salad With Chickpeas
02 December, 2022
Tuna Spread With Cream Cheese And Chives
02 December, 2022
Oven Roasted Potatoes Gratin
02 December, 2022
White Bean and Arugula Salad With Lemon Dill Salmon
02 December, 2022
Fig Salad With Goat Cheese And Pecans
02 December, 2022
Sweet Potato Tart
16 November, 2022
Vegan Thanksgiving Stuffing
09 November, 2022
The Best (Dairy or Vegan) Light Macaroni And Cheese
18 March, 2022
Stuffed Butternut Squash
25 January, 2022
Mediterranean Chickpea Salad with Sumac
21 January, 2022
Air Fryer Brussels Sprouts
21 January, 2022
Sweet Potato Casserole
21 January, 2022
Fresh Salad With Quinoa, Peas, Radish, Mint, Mixed Greens and Feta
15 April, 2021
Spicy Air Fryer French Fries
21 July, 2020
Southwest Quinoa Salad
02 July, 2020
Spinach Bowl with Honey Mustard Tofu and Black Rice
28 May, 2020
Lemony Spinach
21 May, 2020
Cumin-Spiced Chicken + Peach + Avocado Salad
13 February, 2020
Broccoli Salad with Smoked Sea Salt
10 July, 2019
Roasted Brussels Sprouts Salad
09 May, 2019
Roasted Brussels Sprouts
25 April, 2019
Swiss Chard
11 April, 2019
Farrotto with Bok Choy, Shiitake Mushrooms and Eggplant
21 February, 2019
Fire Roasted Vegetables & Yogurt Dip with Korean Chile Flakes by Chef Greg McPhee
31 January, 2019
In the Kitchen At The Anchorage (Part 2)
13 December, 2018
In The Kitchen at The Anchorage
06 December, 2018
Homemade Pico de Gallo
11 October, 2018
Enable JavaScript to ensure
website accessibility