Poached Pears with Granola

To make the poached pears, peel, halve and core the pears, then sprinkle with lemon juice to prevent them from browning.

In a large saucepan over medium heat, combine the honey, sugar, cinnamon stick, vanilla bean seeds and pod, lemon zest and water, stirring until the sugar dissolves. Increase the heat to medium-high and simmer for 5 minutes.

Add the pears, submerging them in the liquid. Return to a simmer, cover and cook, turning the pears occasionally, until tender, 15 to 20 minutes.

Let the pears cool, then transfer to a bowl with some of the poaching liquid; If not using immediately, store, covered, in the refrigerator for up to 3 days.

To serve, spoon the granola into bowls and top each portion with Greek yogurt and half a poached pear.