No Bake Brownie

No Bake Brownie

“Everybody needs a little sweet in their life.” –  The Cooking Doc

Adapted from Minimalist Baker (Thank you for the inspiration!)

No Bake Brownie

The Cooking Doc®
Servings 20 Brownies
Calories 169 kcal


  • 1 1/2 cups of raw walnuts divided + more for topping
  • 1 cup raw almonds
  • 2 1/2 cups dates pitted
  • 3/4 cup cacao powder or unsweetened cocoa powder
  • 1 tablespoon of melted coconut oil
  • ¼ cup mini chocolate chips
  • 1/4 teaspoon sea salt
  • ¼ cup uncooked oats


  • Place 1 cup walnuts and 1 cup almonds in food processor and process until finely ground.
  • Add the cacao powder, sea salt and oats. Pulse to combine. Transfer to a bowl and set aside.
  • Add the dates to the food processor and process until it forms a large date ball. Remove and set aside.
  • Add nut and cocoa mixture to the bowl along with 1 tablespoon of melted coconut oil. While processing, drop small handfuls of the date pieces into the food processor or blender spout.
  • Process until a dough consistency is achieved.
  • Add the brownie mixture to a small parchment lined 8×8 dish and before pressing, sprinkle the remaining 1/2 cup of roughly chopped walnuts and chocolate chips on top of the mixture. Then press down with hands until it is flat and firm.
  • Place dish in freezer or fridge to chill for 10-15 minutes before cutting into 20 small brownies.


For a lower potassium modification, use only 1/2 portion
For a lower carbohydrate and more diabetic friendly version, only eat 1/2 portion


Serving: 1BrownieCalories: 169kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 2gSodium: 31mgPotassium: 260mgFiber: 4gSugar: 13gCalcium: 36mgMagnesium: 56mgPhosphorus: 99mg
Tried this recipe?Let us know how it was!
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