Goat Cheese Truffles

Goat Cheese Truffles by The Cooking Doc®

Goat Cheese Truffles

To keep the truffles from sticking to your fingers, slightly moisten your hands.

Serve the truffles in a dish with skewers. You can also serve them on crackers.

Goat Cheese Truffles

The Cooking Doc®
Calories 121 kcal


  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 1 cup chopped walnuts
  • 1 cup chopped dried cranberries
  • 10 ounces goat cheese
  • 6 ounces 1/3 less fat cream cheese
  • 1/4 teaspoon ground pepper


  • Combine the walnuts, cranberries, parsley and thyme on a plate.
  • In a large bowl, mix the goat cheese with the cream cheese and the ground pepper.
  • Form small truffles (little round balls) the size of a teaspoon with your hands and roll the truffles in the mixture of herbs, nuts and cranberries so that they are well covered.
  • Refrigerate to keep until ready to serve.


Serving: 1ounceCalories: 121kcalCarbohydrates: 11gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 8mgSodium: 50mgPotassium: 87mgSugar: 16gCalcium: 42mgMagnesium: 16mgPhosphorus: 54mg
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