Fresh Salad With Quinoa, Peas, Radish, Mint, Mixed Greens and Feta

A fresh salad with quinoa, peas, radish, mint, mixed greens and feta by The Cooking Doc®

Fresh Salad With Quinoa, Peas, Radish, Mint, Mixed Greens and Feta

The flavors, colors, and textures of this recipe just sing of spring: crunchy pink radishes, fresh mint, green peas, and white tangy feta. When mixed with quinoa, you have an easy dinner side dish or a main course for lunch.

The dressing should become a household staple as well. It’s simple, tangy, and versatile.

Leave the feta off for a vegan version.

Fresh Salad with Quinoa, Peas, Radish, Mint, Mixed Greens and Feta

The Cooking Doc®
Prep Time 15 mins
Cook Time 15 mins
Servings 4
Calories 324 kcal


  • 1 cup green peas fresh or frozen
  • 1 cup quinoa dry
  • 2

    handfuls mixed greens 

  • 12 radishes sliced into strips
  • 1/3 cup feta cubed or crumbled
  • 1/4 cup mint chopped
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 large shallot sliced into thin strips


  • Cook the peas in boiling water for 5 to 10 minutes and cook quinoa according to package directions. Let both cool to room temperature.
  • In a bowl, combine the olive oil, lemon, apple cider vinegar and shallot. Mix with a fork.
  • In a large dish, place the mixed greens then top with the quinoa, peas, radish and feta. Finish with the mint and the shallot dressing. Season with salt and pepper.
  • Serve on the side of a main course or as a starter.


Serving: 4gCalories: 324kcalCarbohydrates: 37gProtein: 11gFat: 16gSaturated Fat: 4gCholesterol: 11mgSodium: 158mgPotassium: 421mgSugar: 5gCalcium: 111mgMagnesium: 104mgPhosphorus: 283mg
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