31 Jan Fire Roasted Vegetables & Yogurt Dip with Korean Chile Flakes by Chef Greg McPhee
A couple of weeks ago I posted the videos of my visit to The Anchorage, my favorite restaurant in Greenville, SC. Those videos were not for everyone because it was, quite honestly, like a masterclass on cooking with Chef Greg McPhee leading the way! 
I learned so much. If you haven’t watched the full episode of my visit to The Anchorage – you can do it (WATCH IT HERE. )
But if you didn’t watch the full video, I still wanted to share the delicious, healthy, and innovative recipes with you, so that’s what this recipe is. We highlight the steps for the first recipe we cooked.
Fire Roasted Vegetables & Yogurt with Korean Chile Flakes (my title!) is the first recipe we cooked. And it is ABSOLUTELY something you can do at home! How do I know this, because I did it. Over Christmas I made this very recipe for a party 
(like that pic?!?!) and it was a hit!
So don’t say “No, I can’t make this recipe.” because you can.
Hit me up on social media if you decide to try your hand at this recipe – tag me on Instagram (@thecookingdoc) or post it on my Facebook. And be sure to use #ChangeYourBuds.
I would love to see it!
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