Double Chocolate Raspberry Muffins

Double Chocolate Raspberry Muffins

Double Chocolate Raspberry Muffins

This recipe is fudge and slightly sweet. If you like it sweeter, feel free to add 1/4 cup cane sugar.

Calories 195 kcal


  • 1 cup of whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup cane sugar
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup of Greek yogurt or unsweetened non-dairy yogurt
  • 1 egg
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup oat milk or milk of choice
  • 3.5 ounces dark chocolate chopped into ¼ inch pieces
  • 1 1/2 cup frozen raspberries


  • Preheat your oven to 350°F.
  • Line muffin tins with muffin liners.
  • Mix the whole wheat flour, all purpose flour, cane sugar, cocoa powder, salt and baking powder together in a bowl.
  • In a separate bowl, combine the yogurt, egg, canola oil, vanilla extract and milk.
  • Make a well in the dry ingredients and add the wet ingredients to them. Mix. Fold in the chocolate and raspberries.
  • Pour into muffin tins and bake for 20 to 25 minutes or until cooked through.


Serving: 15gCalories: 195kcalCarbohydrates: 27gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 14mgSodium: 80mgPotassium: 150mgFiber: 4gSugar: 20gCalcium: 72mgMagnesium: 38mgPhosphorus: 134mg
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