Creamy Gnocchi With Sundried Tomatoes And Spinach

Creamy Gnocchi With Sundried Tomatoes and Spinach by The Cooking Doc®

20 Apr Creamy Gnocchi With Sundried Tomatoes And Spinach

Posted at 12:57h in Entrées, Small Plates/Salads by
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In this recipe, you do not need to precook your gnocchi. They will cook in the mixture of vegetable broth and heavy cream.

If you feel during cooking that the juice has evaporated too quickly, add a little more vegetable broth. The recipe should remain creamy but not too liquid.

The dish is ideal for 4 people if it is a side otherwise, for a main course the quantity corresponds more to 2 to 3 people.

Creamy Gnocchi With Sundried Tomatoes And Spinach

The Cooking Doc®
Print Recipe
Servings 4 servings
Calories 292 kcal

Ingredients
  
1x2x3x

  • 1 tablespoon olive oil
  • 1 big shallot chopped
  • 2 cloves garlic crushed
  • 1/2 cup low sodium vegetable broth
  • 1/3 cup heavy cream or non-dairy substitute
  • 1/3 cup sun-dried tomatoes cut into strips + 1 tbsp oil from the jar
  • 1 16-ounce package gnocchi
  • 1/4 cup basil chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 5-ounce package baby spinach

Instructions
 

  • Heat a large skillet over medium heat and pour in the olive oil. Add shallot and garlic. Cook for 3 minutes.
  • Pour in the vegetable broth and the heavy cream. Mix together.
  • Add the sundried tomatoes with the tablespoon of oil from the sundried tomato jar. This adds a delicious taste of tomato to the recipe. 

Finally, add the gnocchi, mix and cover. Let it cook for about 5 minutes.
  • Add the rest of the ingredients with the chopped basil, oregano, salt, pepper and spinach. Mix everything and cover. 

Leave for about 5 to 10 minutes. The gnocchi should have doubled in size and the spinach should be cooked.
  • Serve immediately.

Notes

NUTRITION FACTS
3 servings
Calories (kcal) 293
Protein (g) 5
Carbohydrates (g) 27
Total Dietary Fiber (g) 4
Total Sugars (g) 3
Added Sugar (g) 0
Fat (g) 19
Saturated Fat (g) 10
Cholesterol (mg) 41
Calcium (mg) 134
Magnesium (mg) 65
Phosphorus (mg) 85
Potassium (mg) 416
Sodium (mg) 547

Nutrition

Calories: 292kcalCarbohydrates: 27gProtein: 5gFat: 19gSaturated Fat: 10gCholesterol: 41mgSodium: 686mgPotassium: 273mgSugar: 3gCalcium: 130mgMagnesium: 57mgPhosphorus: 73mg
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