The Cooking Doc | White Bean Tuna Salad
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White Bean Tuna Salad

White Bean Tuna Salad

Click here to download the recipe card!

 

INGREDIENTS:
Large can of tuna (or 2 small ones) packed in olive oil
1 cup of cannellini beans (if canned than drain and rinse will with water)
¼ cup chopped dill
½ cup diced red onion
¼ teaspoon red pepper flakes
1 cup of chopped arugula
2 – 3 tablespoons Red Wine Vinegar
1 tablespoon extra virgin olive oil
2 tablespoons sundried tomatoes
Kosher salt to taste

Mix all together and serve. 

#changeyourbuds

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